Nutrition · per 100 g

Energy	567 kcal
Fat	40 g
Saturated fat	30 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	50 g
Sugars	43.3 g
Added sugars	43.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	400 mg
Calcium	133 mg
Iron	3 mg
Vitamin D	6.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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