Nutrition · per 100 g

Energy	195 kcal
Fat	11.5 g
Saturated fat	0.89 g
Trans fat	0 g
Carbs	13.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	3.5 g
Protein	13.3 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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