Nutrition · per 100 g

Energy	195 kcal
Fat	12.4 g
Saturated fat	0.97 g
Trans fat	0 g
Carbs	8.8 g
Sugars	0.89 g
Fiber	3.5 g
Protein	13.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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