Nutrition · per 100 g

Energy	172 kcal
Fat	1.7 g
Carbs	37.9 g
Sugars	1.4 g
Fiber	2.8 g
Protein	2.8 g
Salt	0.72 g
Sodium	290 mg
Potassium	89.7 mg
Iron	0.62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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