Nutrition · per 100 g

Energy	311 kcal
Fat	5.6 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	57.8 g
Sugars	17.8 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.22 g
Sodium	88.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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