Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 11.5 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 57.5 mg |
| Carbs | 5.3 g |
| Sugars | 3.5 g |
| Fiber | 0.89 g |
| Protein | 15.9 g |
| Salt | 1.5 g |
| Sodium | 593 mg |
| Potassium | 319 mg |
| Iron | 319 mg |
| Vitamin D | 593000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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