Nutrition · per 100 g

Energy	239 kcal
Fat	16.8 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	57.5 mg
Carbs	4.4 g
Sugars	0 g
Fiber	0 g
Protein	15 g
Salt	1.7 g
Sodium	673 mg
Potassium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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