Nutrition · per 100 g

Energy	1040 kJ
Energy	248 kcal
Fat	20.4 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	57.5 mg
Carbs	1.8 g
Sugars	0 g
Fiber	0.89 g
Protein	15 g
Salt	1.6 g
Sodium	619 mg
Potassium	301 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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