Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 9 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 25.6 mg |
| Carbs | 26.2 g |
| Sugars | 12.2 g |
| Added sugars | 4 g |
| Fiber | 7.3 g |
| Protein | 2.2 g |
| Salt | 0.13 g |
| Sodium | 53.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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