Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Cholesterol | 8.3 mg |
| Carbs | 41.7 g |
| Sugars | 1.7 g |
| Fiber | 11.7 g |
| Protein | 33.3 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 167 mg |
| Calcium | 100 mg |
| Iron | 0.5 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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