Nutrition · per 100 g

Energy	383 kcal
Fat	13.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	41.7 g
Sugars	1.7 g
Added sugars	0 g
Fiber	11.7 g
Protein	33.3 g
Salt	0.79 g
Sodium	317 mg
Potassium	167 mg
Calcium	100 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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