Nutrition · per 100 g

Energy	350 kcal
Fat	12.5 g
Saturated fat	10 g
Monounsaturated fat	1.3 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	45 g
Sugars	2.5 g
Added sugars	0 g
Fiber	10 g
Protein	30 g
Salt	0.63 g
Sodium	250 mg
Potassium	223 mg
Calcium	555 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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