Nutrition · per 100 g

Energy	350 kcal
Fat	11.7 g
Saturated fat	5.8 g
Carbs	40 g
Sugars	8.3 g
Fiber	13.3 g
Protein	33.3 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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