Nutrition · per 100 g
| Energy | 1710 kJ |
| Energy | 409 kcal |
| Fat | 13.6 g |
| Saturated fat | 9.1 g |
| Cholesterol | 22.7 mg |
| Carbs | 40.9 g |
| Sugars | 4.5 g |
| Fiber | 4.5 g |
| Protein | 31.8 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
| Calcium | 227 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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