Ingredients
SOY NUTS 53.8% , PROTEIN BLEND 23.1% , white coating 11.5% , E150 5.8% , peanut 2.9% , E422 1.4% , peanut flour 0.7% , fractionated palm kernel oil 0.4% , E322i 0.2% , natural and artificial flavouring 0.1% , salt 0.0% , E955 0.0% , POTASSIUM SORBATE ADDED AS A PRESERVATIVE 0.0%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 16.5 g |
| Saturated fat | 10.6 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 38.8 g |
| Sugars | 12.9 g |
| Fiber | 5.9 g |
| Protein | 32.9 g |
| Salt | 0.38 g |
| Sodium | 153 mg |
| Potassium | 59 mg |
| Calcium | 235 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.