Ingredients
Protein blend 54.5% , hydrolyzed gelatin 16.7% , chocolate coating 6.4% , chocolate cookie pieces 5.6% , soy nuts 3.7% , E150 3.7% , E422 2.0% , fractionated palm kernel oil 1.7% , canola oil 1.4% , soya lecithin 1.2% , natural and artificial flavouring 1.1% , salt 0.3% , E955 0.3% , peanut flour 0.3% , almond butter 0.3% , E950 0.3% , potassium sorbate added as a preservative 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.