Nutrition · per 100 g

Energy	1600 kJ
Energy	383 kcal
Fat	15 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	41.7 g
Sugars	5 g
Added sugars	1.7 g
Fiber	8.3 g
Protein	30 g
Salt	0.67 g
Sodium	267 mg
Potassium	125 mg
Iron	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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