Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 15 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 16.7 mg |
| Carbs | 41.7 g |
| Sugars | 10 g |
| Added sugars | 0 g |
| Fiber | 8.3 g |
| Protein | 30 g |
| Salt | 0.35 g |
| Sodium | 142 mg |
| Potassium | 283 mg |
| Calcium | 200 mg |
| Iron | 2.7 mg |
| Vitamin D | 0.17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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