Nutrition · per 100 g

Energy	317 kcal
Fat	7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	35.3 g
Sugars	35.3 g
Added sugars	35.3 g
Protein	24.7 g
Salt	6.2 g
Sodium	2470 mg
Iron	3.5 mg
Vitamin D	3530 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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