Nutrition · per 100 g

Energy	317.5 kcal
Fat	7.1 g
Saturated fat	3.5 g
Carbs	35.3 g
Sugars	35.3 g
Protein	24.7 g
Salt	6.2 g
Sodium	2469.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.