Nutrition · per 100 g

Energy	431 kcal
Fat	16.9 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	43.1 g
Sugars	35.4 g
Added sugars	32.3 g
Fiber	1.5 g
Protein	30.8 g
Salt	0.5 g
Sodium	200 mg
Potassium	357 mg
Calcium	194 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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