Nutrition · per 100 g

Energy	409 kcal
Fat	18.2 g
Saturated fat	9.1 g
Cholesterol	90.9 mg
Carbs	9.1 g
Protein	36.4 g
Salt	6.4 g
Sodium	2550 mg
Iron	9.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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