Ingredients
tomato sauce 53.6% , tomato concentrate 23.2% , parmigiano reggiano 11.6% , romano cheese 5.8% , sugar 1.5% , molasses 1.5% , oregano 1.4% , basil 0.7% , parsley 0.4% , salt 0.2% , pepper 0.1% , garlic 0.0% , bay leaf 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 4.7 g |
| Sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 1.8 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.