Ingredients
tomato sauce 53.1% , tomato concentrate 23.4% , parmigiano reggiano 11.7% , romano cheese 5.9% , ricotta 2.9% , mozzarella 1.5% , sugar 0.7% , molasses 0.4% , oregano 0.2% , basil 0.1% , parsley 0.0% , salt 0.0% , pepper 0.0% , garlic 0.0% , bay leaf 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 4.7 g |
| Sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 1.8 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.