Nutrition · per 100 g

Energy	50.7 kcal
Fat	0 g
Carbs	12.1 g
Sugars	10.7 g
Fiber	1.4 g
Protein	0 g
Salt	0.01 g
Sodium	5 mg
Potassium	57.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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