Nutrition · per 100 g

Energy	500 kcal
Fat	23.3 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	46.7 g
Added sugars	43.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.5 g
Sodium	200 mg
Potassium	267 mg
Calcium	66.7 mg
Iron	56.7 mg
Vitamin D	66700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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