Ingredients
bacon 55.6% , pork boudin 22.2% , jalapeno pepper 11.1% , coating 5.6% , salt 1.3% , red bell pepper 1.3% , OTHER SPICES 1.3% , garlic 0.8% , E551 0.8%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 19.3 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 7 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 17.5 g |
| Salt | 2.7 g |
| Sodium | 1070 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 263.1 µg |
| Vitamin C | 10.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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