Ingredients
Chicken tender 55.0% , pork boudin 22.5% , bacon 11.3% , jalapeno pepper 5.6% , coating 2.8% , salt 0.8% , red bell pepper 0.8% , OTHER SPICES 0.6% , garlic 0.3% , E551 0.3%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 11.5 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 6.2 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 18.6 g |
| Salt | 1.5 g |
| Sodium | 619 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 265.5 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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