Ingredients
turkey 50.0% , jambalaya 25.0% , chicken 12.5% , duck 12.5%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 9.9 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 5 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 24.1 g |
| Salt | 0.91 g |
| Sodium | 362 mg |
| Calcium | 28 mg |
| Iron | 1.9 mg |
| Vitamin A | 85.2 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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