Nutrition · per 100 g

Energy	97.1 kcal
Fat	2.1 g
Saturated fat	0.74 g
Carbs	14.1 g
Sugars	1.5 g
Fiber	0.88 g
Protein	5 g
Salt	0.7 g
Sodium	279.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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