Nutrition · per 100 g

Energy	159 kcal
Fat	5.3 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	20.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.88 g
Protein	7.5 g
Salt	0.24 g
Sodium	96.9 mg
Potassium	57.3 mg
Calcium	30.8 mg
Iron	0.84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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