Nutrition · per 100 g

Energy	272 kcal
Fat	6.3 g
Saturated fat	0 g
Carbs	50 g
Sugars	6.3 g
Protein	2.5 g
Salt	24.4 g
Sodium	9750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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