Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 16 g |
| Saturated fat | 1.7 g |
| Cholesterol | 2.6 mg |
| Carbs | 8 g |
| Sugars | 2.3 g |
| Fiber | 0.86 g |
| Protein | 1.1 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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