Nutrition · per 100 g

Energy	149 kcal
Fat	12 g
Saturated fat	1.1 g
Cholesterol	2.6 mg
Carbs	9.7 g
Sugars	2.9 g
Fiber	2 g
Protein	1.7 g
Salt	0.86 g
Sodium	343 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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