Nutrition · per 100 g

Energy	269.2 kcal
Fat	10.3 g
Saturated fat	1.9 g
Carbs	39.1 g
Sugars	0.64 g
Fiber	1.3 g
Protein	10.3 g
Salt	0.24 g
Sodium	96.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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