Nutrition · per 100 g

Energy	285 kcal
Fat	2 g
Saturated fat	0.3 g
Carbs	35 g
Sugars	1.5 g
Protein	24 g
Salt	5 g
Sodium	2000 mg
Calcium	7 mg
Iron	12 mg
Vitamin A	1 µg
Vitamin C	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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