Nutrition · per 100 g

Energy	527.3 kcal
Fat	23.6 g
Saturated fat	0 g
Carbs	69.1 g
Sugars	3.6 g
Fiber	1.8 g
Protein	9.1 g
Salt	6.1 g
Sodium	2454.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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