Nutrition · per 100 g

Energy	267 kcal
Fat	26.7 g
Saturated fat	0 g
Monounsaturated fat	0 g
Cholesterol	13.3 mg
Carbs	6.7 g
Sugars	3.3 g
Fiber	0 g
Protein	0 g
Salt	2.3 g
Sodium	933 mg
Iron	0 mg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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