Nutrition · per 100 g

Energy	60 kcal
Fat	0 g
Saturated fat	0 g
Carbs	0 g
Protein	6.7 g
Salt	2 g
Sodium	793 mg
Calcium	0 mg
Iron	33.3 mg
Vitamin A	6670 µg
Vitamin C	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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