Nutrition · per 100 g

Energy	250 kcal
Fat	10 g
Carbs	30 g
Sugars	0 g
Fiber	10 g
Protein	10 g
Salt	32.5 g
Sodium	13000 mg
Iron	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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