Nutrition · per 100 g

Energy	51.7 kcal
Fat	0.34 g
Saturated fat	0 g
Carbs	11.7 g
Sugars	10.7 g
Protein	0.34 g
Salt	0.01 g
Sodium	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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