Nutrition · per 100 g

Energy	524 kcal
Fat	23.8 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	52.4 g
Added sugars	47.6 g
Fiber	4.8 g
Protein	4.8 g
Salt	0.02 g
Sodium	9.5 mg
Potassium	190 mg
Calcium	47.6 mg
Iron	0.95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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