Nutrition · per 100 g

Energy	500 kcal
Fat	22.2 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.1 g
Sugars	0 g
Added sugars	0 g
Fiber	7.4 g
Protein	11.1 g
Salt	1.9 g
Sodium	759 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.