Nutrition · per 100 g

Energy	350 kcal
Fat	2 g
Saturated fat	0.33 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	0 g
Fiber	1.3 g
Protein	23.3 g
Salt	0.04 g
Sodium	16.7 mg
Potassium	1230 mg
Calcium	90 mg
Iron	10 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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