Ingredients
fortified wheat flour 55.0% , water 22.5% , Margarine 11.3% , palm oil 5.6% , water 2.8% , soya oil 1.4% , sugar 0.7% , soybean lecithin with mono- and diglycerides added 0.4% , E202 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 12.3 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40.4 g |
| Sugars | 5.3 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.85 g |
| Sodium | 338.3 mg |
| Calcium | 70 mg |
| Iron | 1.9 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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