Nutrition · per 100 g

Energy	131 kJ
Energy	31.3 kcal
Fat	0.26 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.17 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.8 g
Sugars	0 g
Added sugars	0 g
Fiber	3 g
Protein	2.6 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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