Nutrition · per 100 g

Energy	365.9 kcal
Fat	9.8 g
Saturated fat	2.4 g
Carbs	65.9 g
Sugars	2.4 g
Fiber	2.4 g
Protein	7.3 g
Salt	3.2 g
Sodium	1268.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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