Nutrition · per 100 g

Energy	106 kcal
Fat	2.8 g
Trans fat	0 g
Cholesterol	7 mg
Sugars	0.7 g
Added sugars	0 g
Polyols	0.35 g
Fiber	1.4 g
Protein	3.5 g
Salt	0.66 g
Sodium	265 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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