Nutrition · per 100 g

Energy	1570 kJ
Energy	375 kcal
Fat	1.7 g
Cholesterol	51.2 mg
Carbs	3.4 g
Protein	85.3 g
Salt	0.56 g
Sodium	222 mg
Potassium	375 mg
Calcium	307 mg
Iron	0.68 mg
Magnesium	85.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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