Nutrition · per 100 g

Energy	372 kcal
Fat	1.7 g
Cholesterol	50.7 mg
Carbs	3.4 g
Protein	84.5 g
Salt	0.55 g
Sodium	220 mg
Potassium	372 mg
Calcium	304 mg
Iron	0.68 mg
Magnesium	84.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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